Hamburg Stroganoff

 

HAMBURG STROGANOFF

Not the classic recipe but excellent. You can "stretch" it by serving it in a rice ring.

Melt in a heavy skillet
¼ Cup butter

Add and cook slowly until soft
½ Cup minced onion

Add
1 pound ground beef
1 clove garlic, peeled
Stir until lightly browned.

Stir in
2 tablespoons flour
2 teaspoons salt
¼ teaspoon pepper
½ pound mushrooms, sliced
Cook 5 minutes.

Add
1 can condensed cream of chicken or mushroom soup.
Simmer 10 minutes.

Stir in
1 cup sour cream

Heat and sprinkle with minced parsley, chives or dill.

Serves 4